“The brisket is like meat-flavored cotton candy! Melts in your mouth!”
Also, don't miss tomorrow's post about tonight's Winter Wine Dinner!
Subscribe to:
Post Comments (Atom)
It all started with me innocently eating my way through the eclectic, delicious, and often-vegetarian menu of Johnny Mitchell’s Smokehouse. I thought I was just doing humanity a favor by promoting some endorphin-inducing chow. Now I find I’m in over my head and I just might be addicted to good barbecue. What’s a girl to do?
No comments:
Post a Comment
Thanks so much for reading! Your comments mean a lot to me :)