From the JMS Menu:
Jill and Johnny Mitchell bring thirty-two years of experience to their second restaurant, Johnny Mitchell’s Smokehouse. “We believe that food should make sense, should be lovingly prepared, and should be enjoyed with amiable company.”
Jill grew up in California’s San Joaquin Valley, producer of the world’s best fruits and nut, in a family of ranchers and hunters. She understands how quality and freshness of ingredients matter in the thoughtful creation of imaginative dishes.
Johnny says that he’s the last native son born in Atlanta. He hales from a long line of fine southern cooks. His aunt Bea ran her own restaurant in Atlanta for many years. Famous for his real-wood, slow-cooked BBQ, as well as his endearing personality, Johnny is a versatile chef equally able to prepare haute cuisine or low country fare.
Together, Jill, Johnny, and their dedicated, talented staff bring a love for food and for feeding people to Euharlee Georgia, the Covered Bridge City.
Did you Know...
- Jill used to be a vegetarian! Now she is addicted to meat and has to eat brisket every day.
- Still, you can find her vegetarian roots in many unique JMS dishes
- Johnny’s vegetable sides have no meat added- it’s all pure veggie
