I believe I’ve mentioned several times before how much I love Johnny’s brisket. Hmmm, maybe in the brisket quesadilla, party pick, winter wine dinner, nachos, and redneck reuben posts. I even worked it into the fried pickles and mushrooms post!
So you get the idea. I *love* Johnny’s brisket. I understand why it wins awards. It’s just that good. The brisket plate is no exception. It’s a stupendous way to get your daily dose of brisket.
Really the only thing I have to add it a great quote from Johnny that lets you know how serious he is about serving high-quality, tasty food,
“Sauce is a condiment, not a cover-up”
So yes, Johnny’s food is served with sauce, but it doesn’t have to be smothered to be delicious!
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