Johnny’s croutons are homemade!
I’m not really surprised, since Johnny likes to make everything in-house, but still. HOMEMADE. Not from a box. Fresh and crispy. Made with love.
This explains why they’re so delicious :)
It all started with me innocently eating my way through the eclectic, delicious, and often-vegetarian menu of Johnny Mitchell’s Smokehouse. I thought I was just doing humanity a favor by promoting some endorphin-inducing chow. Now I find I’m in over my head and I just might be addicted to good barbecue. What’s a girl to do?
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