I’ll be up front and say that I don’t like mushrooms or pickles. They’re on my list of foods that I routinely “eat around” and leave on my plate if they happen to be mixed in with something I’m eating.
But I agreed to try Johnny’s fried pickles and fried mushrooms anyway. I wasn’t sure that I would like them but I knew they deserved a chance.
The verdict: YUMMY! I probably won’t be ordering either one instead of a brisket quesadilla any time in the future, but I wouldn’t mind eating them again.
Both the pickles and mushrooms were fried right. The batter wasn’t too thick yet still lent the right amount of fried flavor give the mushrooms a unique taste. Inside the batter, the pickles were still surprisingly crisp and fresh. To top it off, these dishes are both served with Johnny’s delicious smokehouse sauce. I think I would eat nearly anything if only it were dipped in this amazing sauce!
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